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WORKSHOP: Grow it. Harvest it. Prepare it. Nourish your body.  Sat. Feb. 20, 2027  10-12

WORKSHOP: Grow it. Harvest it. Prepare it. Nourish your body. Sat. Feb. 20, 2027 10-12

Regular price $50.00
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Master Gardeners Workshop for 2027

Saturday, February 20, 2027

10am – 12noon

Fee: $50 per person

Limit: 25 people

Net proceeds will go towards the Aransas/San Patricio County Master Gardeners scholarship program. 

Grow it. Harvest it. Prepare it. Nourish your body.

Discover the connection between your garden and your health in this engaging, hands-on workshop led by dietitian, farmer, and recipe developer Kayla Butts, MS, RDN, LD, author of Garden to Table Cookbook.

Learn how the choices you make in the garden—from selecting varieties and preparing your soil to harvesting at the right time—can influence the nutritional value of the foods you grow. Kayla will explore the science behind seasonal vegetables, fruits, and herbs, along with practical tips for preserving nutrients through proper storage and cooking techniques.

But this isn’t just a seminar—you’ll get in the kitchen, too! Participants will have the opportunity to prepare and enjoy their own healthy, garden-inspired dishes while learning simple techniques for turning fresh harvests into flavorful, nutrient-rich meals.

Each registrant will receive a hardcover copy of Kayla Butts’ Garden to Table Cookbook, filled with seasonal recipes, preservation tips, and inspiration for making the most of your garden harvest.

Come ready to dig into the science, get hands-on in the kitchen, and discover new ways to grow, harvest, and prepare food for healthy living.